How can nature-killing agriculture be more sustainable?

 Modern agricultural systems have achieved astounding gains in productivity in the past 50 years, but they have come at an enormous cost to nature.

Humanity relies on the diversity of plants and animals in the oceans, soils, sky and on land to make the planet habitable, by keeping the air and water clean, providing the basis for many medicines, and pollinating crops.

At the same time, humanity needs to produce enough food for 8 billion people. But there are ways to make the food system more nature- and climate-friendly.

Intensive livestock farming has the greatest impact on species loss, because of its high emissions, water pollution and the amount of food needed to feed the animals.

"Intensive farming of any sort, it's just inimical to the insects that really need to thrive, and along with insects comes everything else," said Gemmill-Herren.



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